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Home › Chip'n the Dip! › recipe

Chip'n the Dip! — recipe

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Kiwa veggie chips are kettle-cooked using unique natural ingredients harvested by smallholder farmers in the Andean mountainous regions of Ecuador. All our veggie chips, including our naturally-colored Native Andean Potatoes, come from South America. So when you bite in, you are biting into uniqueness.

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