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Taro also known as "malanga" is a vegetable harvested in the Andean regions similar to the cassava but with an extraordinary and exotic flavor that distinguishes it from other veggies, these chips are a great snacking experience.

All Kiwa snacks are handmade and kettle-cooked. A bulk pack of 12 individual bags makes the best gluten-free, non-GMO, kosher, lightly salted, veggie snack to enjoy anytime, anywhere.

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